Marketing Research Essay Example | Topics and Well Written Essays - 1500 words - 3

Marketing Research - Essay Example ch year, one million girls become pregnant, and $25 billion in federal funds are spent annually on families begun by teenagers for social, health welfare services. One million Americans are currently infected with HIV, and almost a quarter million have died from AIDS"(di mauro,1995). Research evidence is on record that consumer tends to regard free/subsidized goods as inferior and has general reluctance to go in for their purchase .Whereas anything priced goes through a detailed consumer decision making process in terms of exercising choice and ascertaining quality of the bought item. This holds for use of condoms too.For this reason social marketing of condoms have a market strategy to price for affluent in order to subsidize poor. DKT-Brazil is a case in point: it sells condoms at full price to some and uses some of the profits to subsidize condom sales to the poor(DKT,2002).People would tend to use more, a priced condom then a free/subsidized one. Market research is essential for successful marketing and promotion of condoms. Carefully planned research helps guide the product design and selection, package design, advertising and promotion, and distribution. Market research can also help to identify proper pricing with in various segments. The brand name and packaging leave important message for customer at the point of sale and again at the time of use and it is important that such messages facilitate purchase and use of the condoms. Quite similar to different advertising messages for varying target groups, it may be required to vary brand names and packaging messages for different target groups. Market research can help in such selection of brand names and package designs. Thus we have an effective list of data variables that a market research plan may aim to collect as pertinent information. A list of such variables is carried below. The most prominent problem in carrying out primary consumer research for Condoms is the extended and hard-shelled hesitation of

House of Lords Reform Essay Example | Topics and Well Written Essays - 1250 words

House of Lords Reform - Essay Example 110). That same year the government took its first significant steps in reforming the House with the Constitutional Reform Act. This act mandated the Supreme Court of the United Kingdom to take over the existing role of the Law Lords, in addition to taking on a role in the Judicial Committee of the Privy Council. It also removed the powers of the Speaker of the House of Lords and Head of the Judiciary of England and Wales from the office of Lord Chancellor. This change has been the most contentious of those proposed. The number of elected representatives that should be allowed has been the subject of considerable debate. It was proposed that 120 members be elected by the public, 120 appointed by a statutory independent commission and the rest would be appointed by political parties in proportion to votes received by a party at the most recent general election. Despite the debate surrounding the number of members a larger issue is at stake. In the report put forward by Clarke, Cook, Tyler, Wright and Young (2005) they claim that it is not so much the number of elected members but rather the powers they will receive that is at issue (p. 8). They state, "Whilst there has been a great deal of support for the introduction of elected members, some in the political world have been concerned that this would make the second chamber more powerful, and therefore result in a challenge to the traditional primacy of the House of Commons" (p. 8). merits and dismerits: There is little doubt that the introduction of elected members to the House of Lords would allow for a greater degree of democratic representation than is seen today, particularly within the regions. Yet, it could cause an unfavorable change in the balance of power between the two houses if elected members do not take the spirit of the Salisbury Doctrine into consideration, something many doubt would happen. Roger and Walters (2004) state the Salisbury convention is perhaps more a code of behaviour for the Conservative Party when in opposition in the Lords than a convention of the House. Indeed it is a moot point whether, following the passage of the House of Lords Act 1999, the expulsion of the hereditary members and the ending of the overwhelming numerical advantage of the Conservative Party, the Salisbury convention as originally devised can have any continuing validity (p. 19)1. If the House of Commons and the Executive wish for there to be a check on the Ho use of Lord's powers of bill prevention they must look to making such limitations. 2. The reduction of the number of House members Currently the House of Lords has over 700 members and is one of the largest parliamentary chambers in the world. Although, since members are appointed for life and often reach an age where they cannot sit in on House meetings as often, attendance is considerably lower than the total number of

Planning Definition Essay Example for Free

Planning Definition Essay Planning means looking ahead and chalking out future courses of action to be followed. It is a preparatory step. It is a systematic activity which determines when, how and who is going to perform a specific job. Planning is a detailed programme regarding future courses of action. It is rightly said â€Å"Well plan is half done†. Therefore planning takes into consideration available prospective human and physical resources of the organization so as to get effective co-ordination, contribution perfect adjustment. It is the basic management function which includes formulation of one or more detailed plans to achieve optimum balance of needs or demands with the available resources.According to Urwick, â€Å"Planning is a mental predisposition to do things in orderly way, to think before acting and to act in the light of facts rather than guesses†. Planning is deciding best alternative among others to perform different managerial functions in order to achieve predetermined goals.| According to Koontz O’Donell, â€Å"Planning is deciding in advance what to do, how to do and who is to do it. Planning bridges the gap between where we are to, where we want to go. It makes possible things to occur which would not otherwise occur†. Steps in Planning Function Establishment of objectives Establishment of Planning Premises Choice of alternative course of action Formulation of derivative plans Securing Co-operation Follow up/Appraisal of plans Planning Importance in Management Planning may be broadly defined as a concept of executive action that embodies the skill of anticipating, influencing, and controlling the nature and direction of change. McFarland Importance of Planning Planning increases the organizations ability to adapt to future eventualities Planning helps crystallize objectives Planning ensures a relatedness among decisions Planning helps the company to remain more competitive in its industry Adequate planning reduces unnecessary pressures of immediacy Planning reduces mistakes and oversights: Planning ensures a more productive use of the organizations resources Planning makes control easier Planning enables the identification of future problems and makes it possible to provide for such contingencies Planning enables the identification of future problems and makes it possible to provide for such contingencies Planning increases the effectiveness of a manager 2.Evolution of Classical Approach to Management Traditional process of learning is either through obsevation and experiment. Nature or environment is considered uniform and when we observe certain phenomenon or events uniformly leading to the same result or results, we conclude a cause and effect relationship between the two. This is learning by observation or in other words by experience. Earlier thinkers on management followed this approach in developing theories of management. Learning principally is through emphirical process and through analysis of the data collected through observation. Draw the principles of managment by looking at and anyalysing the jobs that all managers commonly do. This approach served as a starting point for pioneers on management science to verify the validity and improve the applicability of the principles and practices of management. Analysis of observd data is what constitute a case study. The observational method of case study helps arriving at logical conclusions about past experience and to test the same as standards for future events. The German sociolists, Max Weber followed the classical approach and developed his theory of Bureaucracy, which portrays the structure anddesign of organisation charqacterised by a hierarchy of authority, formalised rules and regulations that serve to guide the coordinated functioning of an organization. Basic Postulates of the Classical Approach by Max Weber 1. Management of an organization is considered as a chain of inter-related functions. The study of the scope and features of these functions, the sequence through which these are performed and their inter-relationship leads one to draw principles of management suitable for universal application 2. Learning principles of management is done through the past experiences of actual practicing managers 3. As business environment consists of uniform cycles exhibiting an underlying unity of realities, functions and principles of management derived through process of empirical reasoning are suitable for universal application 4. Emerging new managers through formal education and case study can develop skill and competency in management concepts and practices 5. The clasasical approach also recognised the importance of economic efficiency and formal organizational structure as guiding pillars of management effectigveness. 6. Business activity is based on economic benefit. Organizations should t herefore control economic incentives Neoclassical theory of management There are 3 neoclassical theories: Human Relations theory : Explains the modern advancement of Human Relations Management theory which takes into account human factors like the employer-employee relationship. Human relations theory is largely seen to have been born as a result of the Hawthorne experiments which Elton Mayo conducted at the Western Electrical Company. The important strand in the development of modern management was the increase in attention to the human factors, which has become known as the human relations school of management.’ The core aspect of Human Relations Theory is that, when workers were being observed and included in the research, they felt more important and valued by the company. As a result, their productivity levels went up significantly. This represented a significant departure from many of the classical theories, particularly Fordism, as it went against the notion that management needed to control workers, and remove their autonomy at every step. Instead, it showed that by engaging with workers and considering their requirements and needs, company’s could benefit from increased productivity. Behavioral theory : The behavioral management theory is often called the human relations movement because it addresses the human dimension of work. Behavioral theorists believed that a better understanding of human behavior at work, such as motivation, conflict, expectations, and group dynamics, improved productivity. The theorists who contributed to this school viewed employees as individuals, resources, and assets to be developed and worked with — not as machines, as in the past. Several individuals and experiments contributed to this theory. Social systems theory.: Developed by Niklas Luhmann is an option for the theoretical foundation of Human Resource Management (HRM). After clarifying the advantages of using a grand (social) theory as the basic theoretical perspective, the roots of this social systems theory the deterministic view of systems as machines, the open systems approach and non-linear systems theory are addressed. Based on the view of social systems as autopoietically closed systems, five major contributions to a theoretical foundation of HRM are identified: (1) the conceptualisation of organising and managing human resources as social processes, thus overcoming an individualistic angle; (2) the new importance of individuals as essential element in the systems environment; (3) the abstention form far reaching or highly unrealistic assumptions about the nature of human beings; (4) the interaction between various levels and units of analysis built into the theory which is essential for comprehensive and in-depth analyses of HR phen omena and (5) the openness for additional theories for which social systems theory provides the overall framework. Modern Management Theory Management is one or the other form has existed in every nook and corner of the world since the dawn of civilization. Modern Management has grown with the growth of social-economics and scientific institution. Modern view consists that a worker does not work for only money. They work for their satisfaction and happiness with good living style. Here Non- financial award is most important factor. Modern management theories started after 1950s. Modern management theory focuses the development of each factor of workers and organization. Modern management theory refers to emphasizing the use of systematic mathematical techniques in the system with analyzing and understanding the inter-relationship of management and workers in all aspect. It has following three Streams- Quantitative Approach System Approach Contingency Approach Quantitative Approach: Quantitative approach also called Operation Research. Quantitative approach is a scientific method. It emphasizes the use of statistical model and systematic mathematical techniques to solving complex management problems. Its helps the management to making decisions in operations. It can only suggest the alternatives based on statistical data. It cannot take final decision. It helps the management for improving their decision making by increasing the number of alternatives and giving faster decisions on any problem. Management can easily calculate the risk and benefit of various actions. Major contributors in Quantitative Approach are- Johan MacDonald George R. Terry Andrew Szilagyi System approach: System approach was developed inlate1960s. Herbert A. Simon is the father of system theory. A System is defined as a set of regularly interacting or inter dependent components that create as a whole unit. The system concept enables us to see the critical variables and constraints and their interactions with one another. According to Cleland and King; â€Å" A system is composed of related and dependent elements which when in interaction from a unity whole†. Characteristics of system approach: A system must have some specific components, units or sub units. A Change in one system affects the other subsystems. Every system is influenced by super system. All systems along their subsystem must have some common objectives. A system is a goal-oriented. A system cannot survive in isolation. Major contributors in system theories are- Daniel Katz, Robert L. Khan, Richard A. Johnson. Contingency Approach: Contingency Approach also knows as situational approach. In 1980s, it is recognized as a key to effective management. This approach accepts the dynamics and complexities of the organization structure. An organization is affected by its environment and environment is composed by physical resources, climate, persons, culture, economic and market conditions and their laws. This approach argues that there is no one universally applicable set of rules by which to manage organization. Major contributors in the contingency theories are- G.M. Stalker, Joan Woodward, Tom Burns, Paul R. Lawrence, L.W. Lorsch. Management by objectives (MBO) is a process of defining objectives within an organization so that management and employees agree to the objectives and understand what they need to do in the organization in order to achieve them. The term management by objectives was first popularized by Peter Drucker in his 1954 book The Practice of Management.[1] The essence of MBO is participative goal setting, choosing course of actions and decision making. An important part of the MBO is the measurement and the comparison of the employee’s actual performance with the standards set. Ideally, when employees themselves have been involved with the goal setting and choosing the course of action to be followed by them, they are more likely to fulfill their responsibilities. According to George S. Odiorne, the system of management by objectives can be described as a process whereby the superior and subordinate jointly identify its common goals, define each individuals major areas of responsibility in terms of the results expected of him, and use these measures as guides for operating the unit and assessing the contribution of each of its members. Features and advantages Some of the important features and advantages of MBO are: Motivation – Involving employees in the whole process of goal setting and increasing employee empowerment. This increases employee job satisfaction and commitment. Better communication and coordination – Frequent reviews and interactions between superiors and subordinates helps to maintain harmonious relationships within the organization and also to solve many problems. Clarity of goals Subordinates tend to have a higher commitment to objectives they set for themselves than those imposed on them by another person. Managers can ensure that objectives of the subordinates are linked to the organizations objectives. Domains and levels Objectives can be set in all domains of activities (production, marketing, services, sales, RD, human resources, finance, information systems etc.). Some objectives are collective, for a whole department or the whole company, others can be individualized. Practice Objectives need quantifying and monitoring. Reliable management information systems are needed to establish relevant objectives and monitor their reach ratio in an objective way. Pay incentives (bonuses) are often linked to results in reaching the objectives. Limitations There are several limitations to the assumptive base underlying the impact of managing by objectives,[citation needed] including: It over-emphasizes the setting of goals over the working of a plan as a driver of outcomes. It underemphasizes the importance of the environment or context in which the goals are set. That context includes everything from the availability and quality of resources, to relative buy-in by leadership and stake-holders. As an example of the influence of management buy-in as a contextual influencer, in a 1991 comprehensive review of thirty years of research on the impact of Management by Objectives, Robert Rodgers and John Hunter concluded that companies whose CEOs demonstrated high commitment to MBO showed, on average, a 56% gain in productivity. Companies with CEOs who showed low commitment only saw a 6% gain in productivity.[citation needed] Stage 1. Collectively fixing objectives The superior and subordinate managers collectively fix the objectives. The objectives are fixed for the Key Result Areas (KRAs). KRAs are those areas which are very important for the long-term success of the organisation. For e.g. R D, Production, Finance, Marketing, etc. Definite and measurable objectives should be fixed for each KRA. The time limit for achieving the objectives should also be fixed. The objectives should be achieved by the subordinate manager. For e.g. The objective for the marketing managers may be to increase the sales of product XYZ by 50% for the year 2010-2011. Stage 2. Collectively making a plan After fixing the objective, the superior and subordinate managers make an action plan. This plan will be used by the subordinate manager to achieve the objective. Stage 3. Subordinates implements the plan The subordinate manager implements the plan. That is, he puts the plan to action. He makes optimum use of the resources. If required, he takes guidance from the superior managers. Stage 4. Collectively monitoring performance This is the final stage in the MBO process. Here, the subordinate monitors (evaluates or measures) his own performance. He compares his performance with the planned targets (objectives). If there are any deviations, then the superior and subordinates managers fix new objectives. In this stage, the superior acts like a coach and guide. He does not act like a judge.

The Dairy Processing Industry In Mauritius Environmental Sciences Essay

The Dairy Processing Industry In Mauritius Environmental Sciences Essay Nowadays, the dairy industry is categorized into two distinct production areas. The primary production of milk is principally on farms, whereby cows and other animals, such as goats, sheep, and among others, are bred for the production of milk for human consumption. The processing of milk has for main objective of extending its saleable life and keeping quality. This can be achieved by a number of food transformation and preservation techniques. Milk can be heat treated, can be prepared variously in a dehydrated form like butter and milk powder, thirdly by freezing, for instance, ice cream and other frozen desserts and finally by fermentation like yoghurt, cheese, ghee, kefir and among others. 1.1.1 Profile of the dairy processing industry in Mauritius Mauritius has one of the strongest economies in Africa, with a per capita GDP close to U$3,900. Its economy has been heightened greatly over the past 15 years and the main sectors, which have driven the performance, were the textile, tourism and sugar industry. However, studies prepared by the Imani Development Consultants (2004), for the Regional Agricultural Trade Expansion Support Program, have demonstrated that the local dairy is a very small sector with only about 5000 dairy cows, producing about 4 million litres of milk, which represent only 5% of the total requirements. Hence, Mauritius does not have the resources and capacity to produce milk efficiently. About 1 million litres of the milk produced, through reconstitution from powder milk, is marketed as pasteurised milk by the Agricultural Marketing Board and other dairy industries. Likewise the Imani Development Consultants (2004) added that the consumption trend of most dairy products has considerably increased over the past 5 years from 12,800 tons in 1995 to 22,000 tons in the year 2002. This trend is expected to continue with the rising standard of living of the Mauritian population. There is now a growing market for UHT milk despite the fact that milk powder is widely preferred by the population. Australia and New Zealand remain the principal suppliers of dairy products to Mauritius. There are various renowned dairy products brands in most supermarkets and retail shops. Although Mauritius is not a milk producing country, it has three main dairy products manufacturers, namely Maurilait Ltd., INNODIS Ltd., and Laiterie de Curepipe, which are producing mainly yoghurt, ice cream, sterilised milk and flavoured milk, using imported raw materials. 1.1.1.1 INNODIS Limited INNODIS Limited is one of the main food and grocery distributors and producers in Mauritius. It is a large company engaged in different sectors, ranging from poultry, rice milling, consumer goods, frozen foods, dairy production and among others. The company has invested profusely to bring over a high performance in quality and reliability of its products and this has nowadays led to an annual turnover of Rs 2.5 billion (Anon2, 2010). The dairy Plant of INNODIS Ltd was set up since 1952, with an Ice Cream business activity, manufacturing Nestle products under the brand name Dairymaid. It has nowadays developed close partnerships with South African licenses and has integrated other production lines of yoghurt, nectars, and sterilized milks under the brand name of DairyVale, Ceres, Twin Cows and Ole respectively. Ice Cream production includes 45% of the total production, followed by 30% of yoghurt production and a remaining of 25% for nectars and sterilized milk (pers. comm., 2010). The dairy plant of INNODIS Ltd has adopted a food safety management system, for instance, the HACCP Codex Alimentarius Standards and adheres to the Nestle and Ceres Standards in order to keep up consistency in quality of products and work within the factory. The installed capacity of the dairy processing plant is 2million Litres of milk per year and is presently being used at 90% of its capacity milk (pers. comm., 2010). 1.2 Dairy Processing Waste 1.2.1 Water consumption Water is the principal raw material and cleaning constituent in the food processing sector. In the dairy processing industry, substantial volumes of water is used for cleaning equipment and work areas to maintain the hygienic conditions, in cooling departments like in cooling towers and in energy production for example in boilers. Water also accounts for a large proportion as raw material in the reconstitution of milk powders for the production of liquid milk, yoghurt, ice cream, butter, cheese and among others. Rates of water consumption can vary significantly based on the scale and capacity of the plant and type of processing, whether batch or continuous processes. The type of mix being generated, the methods and cleaning equipments being in use as well as considering the human factor with inference to the practices of the operatives on the production departments can also affect drastically the consumption of water in the dairy processing. A typical range for water consumption in reasonably efficient plants is 1.3-2.5 Litres water/Kg of milk intake (UNEP, 2000). In most parts of the world, fresh water is becoming scarcer with the evolution of climatic phenomenon like droughts and el lino and as such, the cost of water is rising and the true environmental costs of its supply are being taken into consideration. Water has thus become an increasingly valuable commodity and its efficient use is being now emphasized on drastically. There can be effective water management strategies for reducing water consumption and this can involve technological solutions or equipment upgrading. Moreover, a dairy plant waste load can be curbed down considerably by monitoring the amount of water used and reducing the amount of product lost into the effluent. This control will all depends upon the machine set-up and the operators practices. Stopping wastage at its source will therefore be less costly and more practical than end-of-pipe waste treatment. By doing so, the water expenditure can be declined up to 0.8-1.0 Litres water/kg of milk intake (UNEP, 2000). Techniques described in the publication made by the UNEP in 2000 are well defined accordingly: Continuous rather than batch processing is better to be introduced as it prevents frequent cleaning. Automated cleaning-in-place (CIP) systems allow less dismantling of equipments and therefore less use of water. Flow meters are placed at different spots of the processing line to control and monitor the flow of water for manual cleaning procedures. High pressure rather than high volume is preferred for cleaning surfaces. Compressed air can be used also. Re-circulating or re-using clean water which may have been used for rinsing to other activities which is not a commodity for cleaning and processing. 1.2.2 Waste water discharge Water discharges are produced mainly in the dairy industry by processing operations but also by clean water which are released from cooling water and steam and evaporator condensates. This discharge ultimately becomes the effluent, which contains predominantly milk and milk constituents which have been lost from the process. According to studies made by the UNEP (2004), milk loss can be as high as 3-4% with the main source of loss being residues which remain on the internal surfaces of vessels and pipes, draining of mix from machines before filling, spills during emptying tanks and overflowing of vats or hoppers. Likewise, the organic load of the effluent varies greatly with the type of cleaning practices being applied. Batch processes will normally require a greater and frequent cleaning. Thus, the COD level can reach up to about 8 Kg/m3 milk intake. 1.2.2.1 Characteristics of waste water and their impacts on the environment The characteristics of the waste water generally vary from different types of dairy products owing to their different constituents and ways of processing. Biological Oxygen Demand (BOD) and Chemical Oxygen Demand (COD) Organic components which is within the dairy waste water consists of mainly proteins like whey and caseins, lactose and fat and these can affect the ecosystem depending on their solubility and biodegradability to lead further to an organic pollution of the environment. These can be determined on a laboratory scale by using the BOD and COD factor. Microorganisms, specifically bacteria, require and degrade organic nutrients for their survival and simultaneously they consume oxygen. The oxygen used can be measures and the BOD and COD. BOD is measured as the amount of oxygen that is consumed by bacteria while decomposing waste over an incubation period of 5 days at a temperature of 20  °C. The COD can be enumerated as the oxygen equivalent for the decomposition of organic matter and oxidation of inorganic chemical such as ammonia and nitrite. One litre of whole milk is equivalent to approximately 110 Kg BOD5 or 210 Kg COD (UNEP, 2000). Moreover, mandatory regulations from the Environment Protection Act 2002 (EPA) have shown that there should be a minimum of 120 mg/ L of COD and 40mg/ L of BOD (Appendix 1). Hence, it is a must to abide by the legislation as prescribed. Whey loss One major contributing element to a dairy plants effluent load is the cumulative presence of high concentration of milk, which contains a large proportion of the salty whey. Whey is also added as an inclusion the mix composition of ice cream. Hence, with these losses occurring during pipe work is uncoupled during tank transfers or equipment is being rinse, there can be greater release of the whey concentrates and other isolates like lactose and caseins to the effluent system. The main concern with whey loss is that it increases the BOD level of the effluent system. Hence, it is a must that green manufacturing practices are taken so that milk or any other dairy products and intermediates are not drained out into the effluent system. Other measures currently being used now is that whey, being used as an additive in certain dairy products, can be re-processed from the dairy industry waste. An investigation carried out in 11 dairy plants by Ostojic and others (2005) have demonstrated that 78.5% of whey, in the form of milk, has been discharged into the waste water contributing to the organic pollution of the environment. This contamination can therefore be prevented by transforming the whey into food, animal feed and pharmaceuticals. Process of vacuum concentration and filtration needs to be performed to obtain the whey proteins. Table of waste water characterisitics -still compiling normative data 1.2.2.2 Waste Water Treatment Options Absorption Ponds Absorption ponds are popular for dairy wastewater disposal but as with the ridge and furrow systems they are not constructed as much today because of concern about compliance with environmental laws. Typically absorption ponds were used by the smaller dairies where there is small wastewater volume. As these small dairy plants have closed, many of these absorption ponds have been taken out of service. Absorption ponds can still be used; however, it requires internal treatment of the waste water. Activated enzymes can be added to degrade the organic waste. Then, the waste water is collected by waste water carries to be further treated by the public or municipal treatment plant. Biological Tower This could be considered a modern filter where wastewater is pumped down over a support covered with a media which allows microbiological growth. The microorganisms or bacteria consumes the organic waste of the wastewater as food and eventually sloughs off for collection into a clarifier. The biological tower is typically used as an initial treatment unit before sending the effluent for full treatment by the public authority. Activated Sludge Activated sludge is a conventional process for treating dairy industries waste water using air and a biological mixture composed of bacteria and protozoan. Air or oxygen is introduced in a primary treated effluent combined with the organisms used to develop the biological floc. In this way, organic matters like biological constituents of milk, ammonia, nitrates and phosphates are removed and converted into carbon dioxide and nitrogen eventually. The effluent is the clarified and is collected for disposal. The sludge or waste mud produced can be also treated. A typical activated sludge system can be shown in the figure below: Figure 1 An Activated Sludge Process (Beychok, M., 2007) Aerated Lagoons Aerated lagoons have been a common method of wastewater treatment for dairy plants that directly discharge to surface water like rivers and sea. Generally these systems are several large ponds connected in series with floating surface aerators or submerged air diffusers. 1.2.2.3 Treatment of waste water in Mauritius The effluent from the dairy plants should normally be treated at some extent on the site or sent to the local treatment systems. For instance, in Mauritius, the St Martin waste water treatment plant treats the wastewater from the Upper Plaines Wilhems as well as the regions of Lower Plaines Wilhems. The plant has a designed capacity of 69,000 m3 per day. The treatments consists of a primary step whereby there is screening of the effluent. Then, the secondary treatment constitutes of disintegration and removal of grit (Institute for Environment and Legal Studies, 2010). The final treatment phase is disinfection using ultra violet technology. Currently, the St Martin treatment plant has a capacity of approximately 25,000-30,000 m3 per day and this treated water is used mostly for irrigation purposes (Anon, 2007). 1.2.3 Energy consumption According to research carried out by the United Nations Environmental Program (2000), about 80% of a dairy plants energy is catered by the combustion of fossil fuels (coal, natural oil or gas) in a boiler system to generate steam and hot water for evaporative and heating processes. The remaining 20% is met by the public electricity for running electric motors, refrigeration and lighting. The age and capacity of a plant, the level of technology and automation and the number of products being manufactured, largely affect the energy consumption of a dairy industry. Processes, which involve intensive heating, concentration and drying, for instance spray-dried of milk powder, entail much energy. Nevertheless, milk, which needs partial heat treatment and packaging, requires less energy. A typical range for energy consumption in plants processing milk is 0.5-1.2 MJ/kg of milk intake (UNEP, 2000). A good energy management program will identify uses of energy for a dairy factory and can highlight areas for improvement. Substantial savings of energy can be easily made with no investment of capital, via simple housekeeping and green productivity practices. Energy savings of up to 25% are possible through switch-off programs and the fine tuning of existing processes, and an additional 20% can be saved through the use of more energy-efficient equipment and heat recovery systems. By doing so, energy consumption for the processing of milk can be reduced to as low as 0.3 MJ/kg of milk intake (UNEP, 2000). Some energy-saving initiatives are listed below, and these can represent a best practice for the dairy industry. An energy management circle can be set-up within the dairy plant to identify issues and monitor them. Energy-efficient lightning can be installed. Efficient refrigeration compressors can also be set-up. There should be regular tagging and measurement of energy consumption of each machine and this can easily help to indentify bottle-necks within the system. Steam and air leaks and other pipelines should be repaired as soon detected. 1.2.3.1 Greenhouses Gases (GHGs) With the profuse combustion of fossil fuels (coal, kerosene, fuel oil, diesel oil, etc.) nowadays to make power to run industrial machines, heat water and operate distribution vehicles, a potential amount of GHGs is being evolved in the atmosphere. leading to the so-called drastic environmental effect, Global Warming. According to the IPPC (1997), water vapour is the most important GHG, contributing 36-70% to global warming; carbon dioxide (CO2) and methane add to 9-26% and 4-9% respectively, while ozone contributes 3-7%. As related to fossil fuel combustion, CO2, methane and nitrous oxide are the most important GHGs. The problem with GHGs is that over the last few years the concentration of GHGs in the atmosphere, especially CO2, has greatly increased. Greenhouse gases are like a blanket around the earth, making the atmosphere warmer. They absorb the heat from the earth, and re-radiate it to space, and the other half goes right back to the earths surface. Thus, with the slight increase in temperature in the atmosphere, the circulation patterns of the ocean and wind currents are altered causing climatic changes. 1.2.4 Solid wastes and packaging Dairy products such as milk and yoghurt are typically packed in plastic-lined paperboard cartons known also as tetrapak, High density polyethene (HDPE) cups, plastic pouches or reusable glass bottles. Moreover, ice cream is known to be filled in HDPE tubs and cups as well as paper-lined cones. Other products, such as butter and cheese, are wrapped in foil, plastic film or small plastic containers. Milk powders are commonly packaged in multi-layer kraft paper sacs or tinned steel cans, and some other products, such as condensed milks, are commonly packed in cans. Breakages and packaging mistakes cannot be totally avoided. Improperly packaged dairy product can often be returned for reprocessing or recycling. However, the packaging material is generally discarded. At INNODIS Dairy Plant, it is known that bottles used for sterilized milk can be recycled, yet HDPE cups and tubs remain unprocessed and disposed at Mare Chicose Land Fill (Pers. Comm., 2010). 1.3 Life Cycle Assessment (LCA) Life cycle thinking is an essential element to sustainable development. It is about going beyond the traditional focus on production site and manufacturing processes so to include the environmental, social, and economic impact of a product or a process over its entire life cycle [United Nations Environment Program (UNEP), 2007]. The producer has therefore for responsibility for their products from cradle to grave and should aim at developing products, which have enhanced performance in all stages of the product life cycle. The life cycle management tools expand from Cleaner Production Assessment (CPA), Cumulative Energy Requirements Analysis (CEPA), and Life Cycle Costing (LCC) to Life Cycle Assessment (LCA). All these techniques helps in the implementation of the green concept, namely the 6 Re Philosophy, which are defined by UNEP (2007) furthermore below. Figure 2 6 Re Philosophy throughout the product lifecycle (UNEP, 2007) 1.3.1 Definition of LCA Life Cycle Assessment is a methodological technique that applies life cycle thinking in quantitative way on the environmental analysis of activities associated to products, processes or services. A holistic focus will be placed on products/ services by assessing the upstream to downstream activities of their process flow. Therefore, LCA determines the potential environmental sequentiae of products, processes or services, throughout its life cycle, i.e., from raw material acquirement to production, usage, and finally disposal. This is the so-called cradle to grave approach (Environment, Health and Safety Committee, 2005). The Society for Environmental Toxicology and Chemistry (SETAC) (Boudouropoulos et al., 1999), has well defined the Life Cycle Assessment as an important environmental management tool used to evaluate environmental burdens associated with a product, process or an activity, by identifying and quantifying energy and materials used and wastes released to the environment, to assess the impact of those energy and materials uses and releases on the environment, and evaluate and implement opportunities to affect environmental improvements. The assessment includes the entire life cycle of the product, processes, or activity, encompassing extraction and processing of raw materials, manufacturing, transportation and distribution, use/re-use/maintenance, recycling and final disposal. Hence, in all activities implicated during the life cycle of a product or service, resources are consumed from the environment and wastes are generated back into the environment. This can be illustrated in the schematic diagram below. Figure 3 The life cycle of a product with the input of resources and output of waste (Chen, 2008) LCA has its roots in the 1960s, when the scientists who became concerned about the rapid depletion of fossil fuels, established it as a move towards understanding the consequences of energy consumption. The concept of environmental LCA was further developed from the idea of comprehensive environmental assessments of products, which was conceived in Europe and in the USA in the late 1960s and early 1970s (Hunt, 1998). It is a relatively new and cutting-edge environmental decision support tool and young discipline, as it provides quantitative environmental and energy data on products and processes (Mwangome, 2009). Although still under development, LCA has been standardised by the International Standardisation Organisation (ISO) as an element in the ISO 14000 series. The principles and guidelines of the LCA are found within the standards of the ISO 14040; the ISO 14041 to ISO 14043 describes the methodology of the LCA process. 1.3.2 Principles of the LCA Generally, an inventory of relevant inputs of resources, like water, raw materials including packages, energy and fuels, and outputs of detrimental wastes such as carbon dioxide, nitrogen dioxide, solid wastes, nitrates and phosphates, released to the environment, are identified, quantified and compiled. Their potential burdens on the environment and ecosystem are determined and evaluated, and immediate measures and practices for improvements specific to the objectives of the assessment are found and assessed for use. Through such a systematic overview and perspective, the shifting of a potential environmental burden between life cycle stages or individual processes can be detected and possibly avoided. To be able to carry out the methodology of the LCA, a functional unit of the product should be taken and it is defined by the reference unit of the product being in study, for instance 1L of bottled water can be evaluated from cradle to grave. The sum of each impact at each specific step or stage of the process flow help to provide an assessment score to determine the hotspots of the entire life cycle of the process. Therefore, measures to mitigate environmental impact have to be prioritized and emphasized on the hotspots. 1.3.3 Life Cycle Assessment Methodology The life cycle assessment occurs in four main phases which fully explains the different steps and order for it to be carried out. Phase 1 Goal and Scope Definition The first stage is specifically the planning which implies defining and describing the product, activity, and process to be analyzed. The aims of the assessment are established and the life cycle steps and impact categories like energy or water use are identified and reviewed. Phase 2 Life cycle inventory analysis This stage involves identifying and quantifying inputs like energy, water, materials and land usage and the outputs releases to the environment like air emissions, solid waste, water discharge, energy lost during the entire lifecycle. Phase 3 Life cycle impact assessment At this phase, the consequences of the material consumption and environment releases to human health and the eco-system, like acidification, global warming and ozone depletion are evaluated. Table : Description of some lifecycle impact categories (Narayanaswamy et al., 2002) Lifecycle Impact Categories Description Global Warming The release of carbon dioxide and other greenhouse gases (GHGs) have a warming effect on the atmosphere is known as global warming. Acidification Acid gases such as sulphur dioxide and nitrogen dioxide have the ability to produce acid rains when condensed and this therefore increases the acidity of the land and soil and cause even damages of buildings and other infrastructures. Eutrophication Releases of phosphates and nitrates in the underground water or in rivers can cause algae to bloom out, endangering the freshwater ecosystem. Human toxicity Some pollutants such as dioxine or dichlorobenzene can be absorbed in food stuffs and cause the death or disability of humans. Dryland salinity Clearing of native lands can cause the increase of seawater logging catchments areas rising the salinity of the land. Phase 4 Life cycle Interpretation The findings from the inventory analysis and impact assessment are combined together so as to reach conclusions and recommendations which are consistent with the goal and scope of the assessment. The most significant impact and hotspot in the life cycle of the product, process or activity are simultaneously identified. 1.3.4 Applications of Life Cycle Analysis Life cycle assessment has had a wide application in the dairy industry and has started from farm to fork. In dairy farming, LCA has been used specifically in the quantification of greenhouse gases (GHGs), particularly in countries like New Zealand, Australia, Canada and Netherlands. Moreover, pertaining to milk processing activities like butter, yoghurt, sterilized and pasteurized milk, spray-dried milk, ice cream and among others, studies have not been done at a scientific level but also by reputated international industries, such as Unilever and Nestlà ©. The aim of these multi-national corporations is to mitigate their misuse of resources and pollution problems and have noticed several positive economic and environmental outcomes (Narayanasawmy et al., 2002). It has been utilized in different formats. Many companies have used LCA as for establishing an eco-labelling scheme and therefore communicating about the environmental aspects about a particular product or service to consumers and stakeholders. Likewise, it is a useful tool to develop business strategies and policies and amplify the market shares. When combined with strategic decision models, LCA can be applied as an important supporting tool for business managers. Moreover, Life Cycle Assessment can be applied as a product and process improvement and design and thus allowing companies to comply with their local environmental regulations and laws. 1.3.4.1 International Studies based on LCA A life cycle assessment was applied to the dairy industry in Mainland Portugal in 2005. The objective of the research was to evaluate the milk production and agriculture practices using the LCA. The goal of the LCA also consisted of identifying the relative contribution of each one of the different cow milk products, for instance, milk, yoghurt and curd cheese (Castanheira et al., 2005). The functional unit was 1L of raw milk. The boundary of the lifecycle flow was at raw milk processing, whereby packing and delivery to consumer were not considered. In the inventory analysis stage, the impact categories considered were mainly global warming, followed by photochemical oxidation, eutrophication and acidification. Results have shown that the production of milk for consumption has the greatest consequences on the environment due to 49% global warming, 51% acidification and 57% eutrophication with 60% release of ammonia (NH3) and methane (CH4). In the milk production process meant for consumption, there was also a great impact from COD and nitrates, which has been seen as the main source of contamination of underground rivers. As from the curd cheese production, there was high emission of carbon dioxide, which is normally the principal contributing factor of GHGs in Portugal. This is owing to the high consumption of different forms of energy during the milk transformation to cheese (Castanheira et al., 2005). Yoghurt production had the least burden on the environmental in the Mainland Portugal with only 6% contribution of COD to waterlines. In addition, it was seen that most burdens are found at the raw milk production in the lifecycles of all milk for consumption, cheese and yoghurt flows. Another study was performed in Italy by the ENEA (Italian Agency for new Technology, Energy and the Environment) and ERVET (Regional Agency for the Development of Emilia-Romagna), whereby the whole lifecycle of butter production was investigated (Masoni et al., 1998). The main objective of the study was to stress on the difficulties underwent by the Small and Medium Enterprises (SMEs) and try to establish a simpler methodology for LCA. Optimization or resources like water, energy and reducing wastes in terms of solid wastes, emissions of GHGs, and contamination of water were also focused. The functional taken was 5Kg butter delivered in 250g lot, under two alternative primary packaging, one by polyethene coupled with paper and secondly, aluminum foil integrated with a waxed greaseproof paper. The steps evaluated were from cream production to post-consumer waste management, using the Simapro software. The sensitivity analysis conducted by Masoni and others (1998) for polyethene packaged butter revealed less accurate data can be used for most ancillary material processes, without impairing the overall inventory results. For instance, it was found that about 80% of water and 55% of energy were wasted at the raw material stage, with a total emission of approximately 55% CO2 and 50% NO2, and released of 53% of solid waste and heavy metals in waters. The emissions and heavy metal contamination were greater at the butter production compared to raw material processing, distribution and waste management. The solid wastes disposal was however drastic during the raw material processing. Moreover, the LCA study has not been completed for the cheese in aluminium packaging. It has been finally observed that a shortage of resources like capital, technological levels and awareness to environmental management can be limitations for an approach towards LCA as a decision-making tool for SMEs. Whilst investigating the environmental impacts of the LCA in the Kenya, Mwangome (2009) has restricted her study to the energy consumption only. The importance of the research was upon aiming the operation efficiency based on the size of the studied dairy companies against the transportation process in the chain. The functional unit was allocated to 1Kg of processed milk. The LCA methodology was utilized to investigate the energy balances between inputs and outputs and from data obtained the environmental consequences were processed as carbon dioxide. The farming stage was observed to be the hot spot with the most consumed energy compared to the steps in the life cycle. It was therefore seen that Diesel was the main element contributing to the high emission of CO2, though wood and electricity were also a commodity for energy provision to dairy plants. Hence, this observation has helped to find measures to curb down the use of fuels and therefore bringing up eco-efficiency within food supply chains. Likewise, Netherlands is known to be a principal producer of milk for ready use. Observations have been made that the emissions of greenhouse gases and c

Maligning Women in Shakespeares Macbeth :: Free Essay Writer

Women in Macbeth      Ã‚  Ã‚   Why did the playwright include only one noteworthy woman in Shakespeare's tragedy Macbeth? This essay will not answer this question, but rather tell about this one woman - Lady Macbeth, with lesser consideration of the magical weird sisters.    In Fools of Time: Studies in Shakespearean Tragedy, Northrop Frye shows that a lady is the actual driving force in the play:    That Macbeth is being hurried into a premature act by his wife is a point unlikely to escape the most listless member of the audience, but Macbeth comes to regret the instant of fatal delay in murdering Macduff, and draws the moral that    The flighty purpose never is o'ertook Unless the deed go with it. From this moment The very firstlings of my heart shall be The firstlings of my hand.    That is, in future he will try to attain the successful ruler's spontaneous rhythm of action. (91)    L.C. Knights in the essay "Macbeth" describes the unnaturalness in the thoughts and words of the plays dominant female force, Lady Macbeth:    Thus the sense of the unnaturalness of evil is evoked not only be repeated explicit references ("nature's mischief," "nature seems dead," " 'Tis unnatural, even like the deed that's done," and so on) but by the expression of unnatural sentiments and an unnatural violence of tone in such things as Lady Macbeth's invocation of the "spirits" who will "unsex" her, and her affirmation that she would murder the babe at her breast if she had sworn to do it. (95)    Clark and Wright in their Introduction to The Complete Works of William Shakespeare contradict the impression that the female protagonist is all strength:    Lady Macbeth is of a finer and more delicate nature. Having fixed her eye upon the end - the attainment for her husband of Duncan's crown - she accepts the inevitable means; she nerves herself for the terrible night's work by artificial stimulants; yet she cannot strike the sleeping king who resembles her father. Having sustained her weaker husband, her own strength gives way; and in sleep, when her will cannot control her thoughts, she is piteously afflicted by the memory of one stain of blood upon her little hand.   (792)    In "Macbeth as the Imitation of an Action" Francis Fergusson enlightens the reader concerning the fears weakening Lady Macbeth:

An Analysis of To Have without Holding by Marge Piercy Essay -- To Hav

An Analysis of To Have without Holding by Marge Piercy The poem "To Have without Holding," by Marge Piercy, is about the speaker trying to reconcile the conflict between her preconceived notion of a personal relationship with present reality. Her partner, whom she must feel worth the pain and effort, apparently has a more liberal and open approach, which causes her to feel insecure. The poem expresses, using metaphor, simile, and symbolism, the speaker's discomfort at a point in time in this emotionally unbalanced relationship. She defines, explains, and personalizes her place in the relationship from a unique and unsettling perspective, while providing a reminder that preconceived notions must eventually be evaluated against one's growing library of empirical evidence obtained, often painfully, via real life experience. She defines her idea of what is right in a relationship by describing how hard and painful it is for her to stray from that ideal in this instance. As the poem evolves, one can begin to see the author having a conflict with values, while simultaneously expressing which values are hers and which are unnatural to her. She accomplishes this accounting of values by personalizing her position in a somewhat unsettling way throughout the poem. I was first drawn to the poem by the title. The interesting use of capitalization caught my attention. Why wasn't the letter 'w' in the word "without" capitalized? Upon reading the poem initially, I got an overall impression of being made to feel "uncomfortable," though quite unsure as to why. I had the same impression once I felt I understood the whole poem, but from a completely different perspective. That sort of clarity at differing resolutions is impressive in tha... ... other party seems unconcerned with all these emotional gymnastics. It seems she is making the compensations for now, though she openly questions the wisdom of this arrangement for the future. This poem has captured a moment in time of a dynamic, tentative, and uncomfortable relationship as it is evolving. The author, having shared her thoughts, concerns, and opinion of the other party's unchanging definition of the relationship, must surely have gone on to somehow reconcile the situation to her own satisfaction. She relishes the work entailed in changing either of them, perhaps. Hence, the small "w" in the title. Its absence serves as a prominence to indicate that the point of this poem is about being uncomfortable with the "Having" of a physical relationship without the mutual desire for commitment and security, the moral authority to "Hold" that she craves.

Microsoft Powerpoint Presentation Essay

a) Answer online Week 7 Forum Question: (2%) i. Research a few of the proposed changes to SMTP and DNS that are designed to reduce or eliminate SPAM. Simple Mail Transfer Protocol (SMTP) is responsible solely for sending e-mail messages. In Linux/UNIX, the send mail program activates in response to a command and sends the requested message.DNS servers, also called name servers, contain the server application that supports name-to-address translation. I was introduced to DNS servers earlier in the.Typically, the system on which the name server resides is called the name server system.DNS is a decentralized system: It does not depend on one source for updates, and one server does not store all the data. Instead, DNS is a distributed database that exists on name servers across the Internet. Microsoft Outlook, a popular email application often used in conjunction with Microsoft Office, comes with many Windows operating systems as a standard feature. Like other email programs, Outlook is vulnerable to â€Å"spam,† or junk emails. Spam emails sometimes carry viruses and can fill your inbox with junk, obscenity and advertisements. But you can stop spam in Outlook by altering the level of spam protection on the program. One of the most dramatic changes of the next 10 years will be the emergence of everyday robots and computer intelligences in our economy and everyday lives. And since the real estate industry is, at its core, a knowledge industry, the emergence of computer intelligences is going to affect all the players in the industry in a variety of ways. Richard Worzel is not only a Chartered Financial Analyst and best-selling author, but is Canada’s leading futurist. In this presentation, he provides an overview of how these developments, plus other tech-related matters, will change the industry and the way things are done, including: Crowd sourcing – The rating of houses, real estate companies, and legal services will move even more quickly in the directions pioneered by tripadvisor in travel, and Amazon in customer-rated books. This will include comments on neigh bourhoods, brokers and agents, and home-builders, as well as alternative service providers and even times of the year when sellers can achieve the greatest success. Artificial intelligence – Computer intelligences will become power aids to those in the real estate industry, as well as potential threats to some. Such intelligences will be able to quickly assess industry, national, regional, and neighbour data to reveal trends not immediately apparent, gauge the strength of economic activity with special emphasis on shifts in sentiment and interest rates, and read body language to assess the seriousness or excitement of specific individuals about either buying or selling. Meanwhile, routine work, such as legal documentation, will increasingly be done by ever-more sophisticated computer software. It’s clear that technology is advancing with unprecedented speed, but what is less clear is what effects these advances will have on business, government, consumers, and society. Yet the downstream effects – the secondary, tertiary, quaternary effects and beyond – of technological developments are almost always more significant than the immediate impact of the technology itself. For instance, refrigeration extended life expectancy; the invention of air travel revolutionized warfare, helped produce McLuhan’s Global Village, spread new diseases with unprecedented speed, and boosted global terrorism; computer games lead to childhood obesity and health problems and may be eroding the socialization skills the allow society to function; and the Internet is redefining the way business is conducted as well as revolutionizing politics. Respond to at least 2 students. b) Complete and submit the class Project Paper and Presentation – see details below (15%) Lessons: View the video for Lesson 7 Project Paper and Presentation: (Post them under Week 7 Assignment area as a Microsoft Word document (10%) and a Microsoft PowerPoint Presentation (5%). You must include at least ten references. Details of the Project: Research and select a current trend in the area of telecommunications. Prepare a 10-15 page paper in Microsoft Word (counts as 10% of the final grade) AMU approved APA format (see writing expectations in the Policies section) (350 words per page). At a minimum include the following: †¢ Detailed description of the area researched †¢ Technology involved in the area. We provide both point and end-to-end solutions that leverage industry best practices and technology to deliver world-class logistics and supply chain performance. Our approach helps companies create competitive advantages by reducing costs while increasing service, visibility, responsiveness and customer satisfaction through enhanced supply chain performance. Technology The technology utilizes robust, innovative technology to optimize transportation assets and shipments, reduce empty miles, and provide our clients with succinct, actionable management information. Our web-enabled transportation management system provides clients with real-time visibility into transportation status and information anywhere in the world. Complementing this technology is our team of dedicated front-line logistics managers and staff. With decades of experience improving the flow of goods through every step in the supply chain, the team is committed to supply chain excellence and to accelerating time to results. The comprehensive supply chain assessments and analyses enable clients to capitalize on opportunities to shorten order-to-cash cycles, and reduce transportation expenses, optimize production processes, and improve customer service, No matter what your logistics challenges, The company’ solutions pave the way to operational efficiency and competitive advantage. †¢ Future trends in the area. The top business trends event providing you with the visionary views and practical applications that make you more valuable as a person and more effective as a professional. Polling from the United States and major countries in Latin America, Asia and Europe, the survey reported that 60 percent of employees use a mobile device for work, with an anticipated increase in number of devices per employee. Whether it’s multiple laptops, smart phones or tablet computers, the number of devices will rise from 2.3 per employee in 2012 to 2.8 in 2014. This is the next in a series that I’ve been writing called â€Å"Future Trends†. In this series I’ve been steadily looking at various states across the country, analyzing where trends are going. The last installment that I wrote was about the FL Panhandle. In this post I focus on the Jacksonville Area. Before I continue, though, here are previous installments: Overall the trend in the area is clear growth. St. John’s seems to be growing the fastest, although Clay isn’t that far behind. Duval seems to have added the largest amounts of people. Baker and Nassau, while growing, don’t seem to have been as significant as those other counties. Although these numbers don’t include 2008, which doesn’t include the drop-off in FL growth that might have happened due to the housing crisis, Jacksonville continues to attract people. It is a growing part of the state. †¢ Example companies involved in the area. Food Technology Service| Medical Service Companies| Information Technology Services Stocks| Funds Holding Matrix Service Company| Information Technology Services Shares| Communications Services Companies| Food Service Companies| Transportation Services Companies| Financial Services Companies| Energy Service Companies| Services Companies| Marketing Services Companies| †¢ Regulatory issues surrounding the area. Regulatory issues are those issues that result due to error on behalf of the accused. For example, when you walk into a business where someone is mopping, you tend to see that there are signs visible that say things like â€Å"caution:wet floor† or â€Å"slippery when wet† during the snow seasons. This is due to the regulations a business must adhere to. If these signs were not posted and a persons slipped, fell, and broke their leg, they would be able to to sue the business. This would create a regulatory issue. | Application Performance Management Solutions * Application Performance Management * Server Performance Management * System Management Server & Application Free Tools * Help Desk Management * Active Directory Solutions * Desktop Management Software * Log Management and IT Compliance * Integrated IT Management * Virtualization Enterprise Management & Security Products * Active Directory Management * Active Directory Auditing * Application Monitoring * Asset Management * Bandwidth Monitoring & Traffic Analysis * Customer Support Software * Desktop Management * Exchange Reporting Tool * Firewall Configuration & Log Management * Help Desk Software * Integrated IT Management (IT360) * IP Address Management (IPAM) Software * Log Management & SIEM * MSP Desktop Management * MSP Help Desk Software * MSP Network Management Platform * Network Configuration Management * Network Monitoring Software * Network Security Scanner with Patch Management * OS Deployment * Password Management * Self-Service Password Management * Storage Management Software * SQL Server Management * Website Monitoring & Server Monitoring (On-Demand) Social IT ManageEngine Free Tools †¢ Global implications for the area: Five Global Problems and How Canada Can Solve Them Maybe it’s that we’re not looking at the big picture. Or maybe it would just be too overwhelming if we did, but some of the solutions currently being applied to national issues have greater, global application and relevance. Most global problems are dealt with on a country-by-country basis. Sure, we have the Hague and Kyoto and Maastricht, but when you begin counting the meaningful international treaties, you almost run out of names before you run out of fingers. It’s too easy to view issues on a regional level and miss the fact that most problems have global implications. So too, we tend to view the solutions on a regional level without considering that a local solution may have global benefit. Canadians have come up with creative solutions to problems that are not unique to Canada, but rather stretch well beyond our borders, and have the potential for worldwide application. Let’s look at the some of the global issues that Canadians have attempted to solve on a regional level: Fisheries Depletion For over twenty percent of the world’s people, fishing is more than a pastime – it’s a means of survival. The international trade in fish and fish products exceeds $50 billion a year. With demand high and resources finite, the resultant shortfall has global implication. According to the World Wildlife Federation, a full 50 percent of marine fisheries are fully exploited, twenty percent are over-exploited, and the rest are being harvested in an unsustainable manner. Among the major marine fish stocks, such as cod and tuna, three out of four are being fished beyond their biological limits. To counter the shortages, many governments, including Canada, have encouraged the rapid growth of aquaculture. As a result, farmed fish now account for one-third of the world’s fish production. While this has countered the sustainability concerns, other problems have developed as a result. In Canada, particularly the West Coast, fish farms generate considerable amounts of pollution and waste. The close proximity of the confined fish increases the propagation of sea lice, and escaped farmed fish spread lice and disease to wild stocks. Just last year, as the British Columbia government lifted a seven-year moratorium on new fish farms, one of Vancouver Island’s most significant pink salmon runs had already collapsed, and more than three million salmon failed to return to spawning rivers. Making the international fishing industry sustainable would require some large-scale initiatives, including massive reductions in fishing fleets, concerted effort in controlling illegal fishing and fishing practices, and strictly enforcing limits on the number of fish harvested in a given area. The fish farm industry would also need careful review to ensure that in attempting to meet demand for fish, wild stocks are not completely wiped out in the process. The solution, some argue, is even simpler: if fishing is banned in a given area for several years, the rebound in stock is significant, the overall catch is increased, and the industry becomes sustainable. Last fall the Economist reported a study which discovered that in some 100 areas where such bans occurred, the number of fish increased 90 percent within a few years, their size increased 30 percent, and the number of species by 20 percent. These effects, the researchers contended, seemed to spill over into adjacent areas where fishing remains permitted. As the Canadian experience can attest, it is not as easy as all that. Quota regulation of the Atlantic cod stocks was introduced in 1973. Labeled as the Total Allowable Catch (TAC), the policy was ineffective, due to the restrictions being set too high too quickly, and partly because enforcement was not effective. In 1992, Canada’s Department of Fisheries and Oceans took one step further, imposing a moratorium on cod fishing off the coast of Newfoundland, after scientists determined that mature cod stock had dropped by 99 percent from the numbers recorded in the 1980s. Despite these measures, cod stocks really have not seen much of a rebound. â€Å"It is now time for us to take a different approach. Stopping the commercial cod fishery alone will not work,† argues Fred Woodman, chairman of the Fisheries Resource Conservation Council, an arms length body that advises the Federal Fisheries Ministry. He recommends that the government make a long-term commitment to rebuilding the stocks, establishing community councils to make recommendations about the local fishery, and amending the moratorium to provide protection for the most vulnerable areas and allow fishing in those areas where there has been some growth. The lessons Canada has learned from the moratorium in Newfoundland, the fish farms in the Pacific, and the Atlantic cod industry quotas are ones that need to be shared with other nations facing similar problems. Water Depletion One of the less-publicized, yet globally significant, side effects of climate change is global water depletion. Many of the world’s inland seas, such as the Black Sea, Aral Sea, and Lake Chad, have shrunk to a fraction of their size forty years ago. It is estimated that 1.5 billion people do not have access to adequate supplies of safe drinking water, and by 2020, up to 3 billion people could face acute water shortages. Water scarcity is caused mainly by increased demand and pollution, and is aggravated by global warming. Water deficits also occur from the demands of irrigation and industry, which account for almost three-quarters of the world’s demand for water. More than half of the water entering irrigation systems never actually make it to the crops, due to faulty irrigation equipment, leaks, or wasteful practice. Excess irrigation, on the other hand, does irreparable damage to rivers and marshes, by changing local ecosystem’s patterns and by carrying chemicals, fertilizers and pesticides back into the water supply. Water deficits have the potential to become a major global challenge. Control of water could become a major cause of international conflict, particularly where one country has the ability to restrict or control the flow of crucial waterways. Desalination of sea water is the most logical alternative to freshwater irrigation and drinking water. The process, however, is still prohibitively expensive. Greater effort, however, should be put toward this initiative. Canada actively supports desalination research and has provided federal subsidies to a number of Canadian companies like Candesal, which develops affordable desalination techniques such as using the excess heat generated by power stations. Water, labeled the new gold by some, has not quite matched its counterpart in price, supply or distribution. â€Å"What we don’t value, we won’t conserve,† contends Ducks Unlimited, an organization committed to preserving Canada’s wetlands. One of the major causes of water scarcity and damage to freshwater ecosystems, the organization contends, is the gross under-valuation of water. By failing to acknowledge its importance to survival, we may unwittingly deplete the earth’s water supply. $75 billion per year is invested in water infrastructure and management in developing countries, almost one third of this coming from Canada alone. As well, Canada has played a significant role in desalination efforts and is a key player in supporting the development of desalination units. These efforts, however, must be sustained over the long term to make any meaningful impact. Canada, a country which possesses the greatest amount of freshwater in the world, can to use this position to raise awareness of worldwide water deficits, and the need to actively deal with the shortage. †¢ References (minimum of 10) i. Prepare a 10-12 slide Microsoft PowerPoint highlighting the content from the paper. Use Camtasia’s world-class screen recording technology to record your PowerPoint slides, onscreen activity, voice, and webcam video. Easily turn your PowerPoint presentations into reusable, HD-quality videos that your viewers can access anytime, anywhere (Counts as 5% of the final grade) ii. Use Camtasia’s world-class screen recording technology to record your PowerPoint slides, onscreen activity, voice, and webcam video. Easily turn your PowerPoint presentations into reusable, HD-quality videos that your viewers can access anytime, anywhere. Open a new document in Microsoft PowerPoint. When you first open the program, the workspace is divided into parts. The main window is the â€Å"Slide† pane, where you add new content to individual slides. On the left side is the â€Å"Slides† tab, which has thumbnails of each slide. You can use this tab to add, delete or rearrange slides, and select which slide you want to work on. i. ii. ii. You are only required to submit a final paper and presentation. However, during the previous six weeks, you will be assembling the research paper and presentation. Feel free to post questions or portions of the paper for review at any time as an email to your professor. iii. You may use esources from the APUS Online Library, any library, government library, or any peer-reviewed reference (Wikipedia and any other publicly-reviewed source is not accepted). The paper must by at least 10 pages double-spaced, 1† margin all around, black12 point fonts (Times New Roman, Arial, or Courier) with correct citations of all utilized references/sources, (pictures, graphics, etc are extra – allowed but extra for the minimum page count). The title page and references are also required but don’t count in the minimum page count. The PowerPoint of 10-12 slides is a summary of this paper. No new topics, ideas or concepts are introduced in the PowerPoint that is not included in the paper. A minimum of 10 references are needed. The paper will be subjected to checking against plagiarism. iv. The required number of pages do not include title or references pages – although these must be included.